Pegah Arsil Full-Fat Vitamin D3-Fortified Yogurt is a high-quality and nutritious dairy product made from fresh cow's milk and produced using pasteurization and homogenization processes. With a 3% fat content, this yogurt offers a rich and pleasant taste along with a smooth and desirable texture.

The product is fortified with Vitamin D3, which contributes to the normal absorption and utilization of calcium and supports the maintenance of healthy bones and teeth. The combination of its pleasant taste, smooth texture, balanced fat content, and Vitamin D3 fortification makes it a suitable choice for everyday consumption as part of a balanced diet.

The convenient 1 kg packaging makes this product practical for household consumption and allows easy use alongside a variety of meals and dishes. It can be enjoyed on its own or served as an accompaniment to food.

Pegah Arsil Full-Fat Vitamin D3-Fortified Yogurt has a 25-day shelf life under appropriate refrigerated storage conditions. To maintain its freshness, taste, texture, and quality, the product should be stored in a refrigerator according to the storage instructions indicated on the packaging and consumed appropriately after opening.

With its convenient 1 kg size, pleasant taste, smooth texture, balanced fat content, and Vitamin D3 fortification, Pegah Arsil Full-Fat Yogurt is suitable for household consumption and distribution in domestic and international markets.

Product Specifications

Brand: Pegah
Product Line: Arsil
Product Type: Full-Fat Yogurt
Product Variant: Vitamin D3-Fortified
Net Weight: 1 kg (1000 g)
Fat Content: 3%
Processing: Pasteurized and Homogenized
Pasteurization: Pasteurized
Homogenization: Homogenized
Fortification: Vitamin D3
Shelf Life: 25 days
Main Ingredient: Fresh Cow's Milk
Packaging Type: Yogurt Container
Packaging Size: 1 kg
Storage Condition: Refrigerated
Approximate Gross Weight: Approximately 1.05-1.10 kg including packaging
Approximate Dimensions: To Be Confirmed

Nutritional Information

Energy: 125 kcal
Sugar: 8.3 g
Fat: 6.75 g
Salt: 0.4 g
Trans Fatty Acids: 0.08 g